The lemon zest also provides the Kani Salad a refreshing flavor that smoothes about any fishiness from the crab sticks. If you do not have a lemon, you might use other tangy citrus, which include limes, and rice vinegar will get the job done in the pinch.Arad???n?z ayn? gün içerisinde servis talep etme hakk?n?z da bulunmakla birlikte daha detayl?